My three sons have been pizza lovers ever since I can remember.
One of them wouldn’t even mind whatever brand it is as long as it’s P-I-Z-Z-AAAAAAAAAA!!!!!!!
He has been begging me to learn how to bake this Italian invention, but to this day, baking is something which I still have to learn while in quarantine. Hehehe. Good thing, I have this home-made pizza substitute — their all-time favorite finger food. It’s easy and fast to cook. Even non-fans of cooking may try this as their first attempt at becoming a “chef.” I’ve already made this for two consecutive weeks. So let me share to you this very simple recipe which was also taught to me by a dear friend/kumare, who also enjoys cooking for her loved ones.
Ham and Cheese Canapés
2 loaves* of bread
2 packs of cooked ham
1 box of cheddar cheese
2 pieces of green bell pepper
2 pieces of red bell pepper